Vegan Street: plant-based & gluten free home cooking, simplified. 

The combination of recipes in this digital cookbook will deliver you an experience of both traditional home cooked, heart loving meals and health-based recipes. While I absolutely love a fermented cashew cheese and a glass of sparkling kombucha, I never count calories and often find it’s the most traditional of meals that fill a place in not only my tummy, but in my heart.
 
In the book, we venture from super clean to super not clean, and I chose not to attach any stigma around that. I make what feels good to cook and what feels good to consume. This varies depending on me and my family at any given moment. This is simply a sneak peek into my kitchen and how I like to love up my family with food from my childhood (reimagined and of course, vegan-ised) and some recipes that have been invented out of necessity and lack of ingredients!

This 15-recipe eBook will nourish your bodies, minds, families and heart - so jump in!  Here's what you can expect: 
Wild Orange + Balsamic Dressing
Guacamole
Stuffed Mushrooms
Gourmet Spuds
Coconut Dahl
Ginger + Tamari Stirfry
Cauliflower, Pumpkin + Kale Salad
Mexican Bean Mix
Potato bake
Ceremonial Cacao
Bliss Balls
Raw Coco-NUT rough
Banana Pancakes
Banoffee Pie
Pumpkin Scones